With less than two and a half weeks until Routes Europe, delegates will be starting to plan their trips to Belfast. Some eateries and bars will be opening their doors especially for Routes Europe delegates on Sunday 23 April. Our hosts have also secured a number of promotional offers which delegates can take advantage of when visiting Northern Ireland’s capital.
Here are our some of our favourites:
The Perch
Located in the heart of the Linen Quarter, The Perch is the highest rooftop bar in Belfast and will be offering delegates 10% off their bill.
J
ames St. South
Head chef David Gilmore signature dishes at James St. South include Strangford Lough bouillabaisse and organic lamb. Delegates will be able to enjoy a complimentary glass of wine with any three course meal.
C
oppi
Launched by Belfast chef and restauranteur, Tony O’Neill, Coppi is one of the best Italian restaurants in the city – make sure to try the cicchetti! Delegates can enjoy a 15% discount off their food bill at this contemporary Italian restaurant.
T
edfords Kitchen
Within walking distance of the Belfast Waterfront, Tedfords Kitchen is casual dining restaurant and a special menu will be running for delegates on Sunday 23 April. There is even an outdoor terrace for alfresco dining (weather permitting)!
S
weet Afton
This stylish bar and restaurant will be offering delegates a 10% discount off their food and drinks bill for the duration of the event.
Visit our dedicated webpage to find out more about the promotional offers available to Routes Europe delegates. Please ensure that you take your delegate badge to the participating restaurants and bars if you would like to take advantage of any the offers.
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